Western Frittata Ingrediant

Western Frittata
2 table spoons butter
4 oz. Canadian bacon
2 medium onions
7 eggs
1/2 cup Swiss cheese
1/4 table spoon pepper
In 10" skillet heat 2 tbsp. butter over medium heat. Add bacon sliced and cut into 1/2" strips, cook 1 minute. Add sliced onions, cook 3 minutes, stirring frequently; remove from heat. In bowl beat eggs, grated cheese, pepper and bacon-onion mixture. In skillet melt butter over medium heat. Add egg mixture, reduce heat to medium-low, cook 10-15 minutes until bottom is set. Meanwhile, preheat broiler. Broil frittata until top is set and lightly browned, about 3 minutes.

Above is Spinach and Pepper Omlet!
A Frittata is a Quiche without a Crust or, if you prefer, a Delicious Omelet!
Fresh Baby Spinach, Roasted Red Peppers and Smoked Gouda Cheese Baked together along with Eggs and Cream in Individual Servings - Served with 2 of our Signature Caramelized Onion and Gruyere Cheese Savory Scones. All of our Frittata's are now prepared in a round bake and serve shell for even re-heating in a microwave or conventional oven.